::outtakes from The Walrus & The Carpenter::

It's been a slow summer freelance assignment wise, but luckily that's given me lots of time to get my ass in gear and make and send out new promo pieces and read up and do lots of marketing research, something i've been very lazy about in the past...
Yesterday I had the honor of shooting my first assignment for Culture Magazine photographing a flight of cheese, hand picked favorites by Renee Erickson head chef and owner of Boat Street Cafe and the new The Walrus and The Carpenter in Ballard.





and then I ate the models for breakfast