I feel like a complete zombie, well an excited and grateful one...In less than 24 hours, I drove to Portland and back, delicious dinner with Casey and Ev, slept well, shot my first job for Edible Portland at the home of the lovely Lola Millholand, the mag's recipe editor and headed back north again. If I had to describe things in a couple words right now, it'd be Dreamy & Content.
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